Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our programs reflect our dedication to relevant, hands-on culinary education that evolves with industry trends and learner needs.
We broadened our Mediterranean cooking section to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now encompasses eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
The learning management system was significantly enhanced with interactive recipe calculators, video playback controls for technique review, and progress-tracking tools. Learners can now bookmark techniques, build personal recipe collections, and access extra reading materials directly within courses.
We introduced a broader assessment approach that measures both technical proficiency and creative application. Students show their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that demonstrate their grasp of cultural cooking principles taught in the program.
Explore our newest educational offerings designed to deepen your grasp of international culinary traditions and techniques
This half-year program examines the meeting point of traditional Asian techniques with modern culinary approaches. Participants study sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Participants develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
